Trimming around the edges of yard and gardens. Hanging low on the plant, I espied the first jalapeño of the season Yum!
Spouse of course told me I would have to prepare it myself, which I did. Half of it I chopped and added to the vegetable salad she had made. Gizzard tickling good! The other half I munched as I ate my freestone peach. Summer is my favorite season-- right now.
No kisses from the cook this afternoon, though.
2 comments:
This is the first time in years that we have not planted jalapeños in the garden. (We still have some in the freezer from last year.
Went to a Mexican restaurant on Sunday. The salsa had a very pleasant high octane "bite." We brought some extra home with us. Two containers full. Yum yum.
Gotta love that piquant pepper.
Chuck, love the piquant pepper, a sentiment not universally shared hereabouts.
Post a Comment