Saturday, June 9, 2018

Hoppers

Trimming around the edges of yard and gardens.  Hanging low on the plant, I espied the first jalapeño of the season  Yum!

Spouse of course told me I would have to prepare it myself, which I did.  Half of it I chopped and added to the vegetable salad she had made.  Gizzard tickling good!  The other half I munched as I ate my freestone peach.  Summer is my favorite season-- right now.

No kisses from the cook this afternoon, though.

2 comments:

Secondary Roads said...

This is the first time in years that we have not planted jalapeños in the garden. (We still have some in the freezer from last year.

Went to a Mexican restaurant on Sunday. The salsa had a very pleasant high octane "bite." We brought some extra home with us. Two containers full. Yum yum.

Gotta love that piquant pepper.

vanilla said...

Chuck, love the piquant pepper, a sentiment not universally shared hereabouts.